![]() Quick cooking oats are the secret here, combining with extra-lean beef, chopped onions, condensed cream of mushroom soup, canned milk, and a topping of tater tots. Cream of chicken soup, sour cream, and a topping of buttery corn flakes and Parmesan cheese are the secrets to this easy, cheesy, meatless tater tot casserole. Frozen mixed vegetables make this a complete meal, with ground beef layered in a casserole dish with chopped onions, mixed vegetables, cream of chicken soup, and tater tots on top. And here's how she gets it done! A combination of ground beef, green beans, tater tots, and a delicious creamy mushroom sauce with sour cream and Velveeta cheese. Place the dish in the oven and bake until the tater tots are golden brown on top. Place the tater tots in a single layer on top of the cheese. Sprinkle the cheese on top of the ground beef. Worcestershire sauce, Montreal steak seasoning, and garlic powder kick it up. Add the beef broth/seasoning mixture in small splashes and use a silicone spatula to clean the bottom of the pot, as this will add more flavor to the sauce. Pour the ground beef mixture into a greased 9 x 13 inch pan and spread it out evenly. This version of the classic tater tot casserole combines condensed cream of mushroom soup and cream of celery soup and crowns itself with French-fried onion rings. Two 10.75-ounce cans condensed cream of mushroom soup 1 1/3 cups milk 2 cups shredded cheddar cheese Instructions Preheat the oven to 350 degrees F. directions Preheat the oven to 350 degrees F. The Midwest hot dish gets a Mexican-style makeover here, with melted Mexican cheeses, taco-seasoned ground beef, and beans. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes. Sprinkle onions over the top of the casserole. In a mixing bowl, combine sour cream, cheese, and mushroom soup. "Anything that gets my picky 6 year old to say 'yum!' Arrange tater tots in the prepared baking dish. Add the onions and cook until soft and beginning to brown, about 15 minutes. This tater tot casserole adds diced sauteed onions and garlic powder to the mix. Add the oil to a large skillet over medium heat. Frozen tots, Cheddar cheese, browned ground beef, and cream of mushroom soup combine for a comfort food classic that preps in about 10 minutes and is on the table in about 40. In addition to cream of mushroom soup you might want to try cream of celery, cream of potato, cream of chicken, or a cheddar cheese soup. ![]() Author Carl Hanson Published Estimated Reading Time 4 mins
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